Food

Blog Update and News for 2019!

Hello Everyone! I’m excited (and nervous) to share some big news with you for 2019! After a lot of thinking and researching, I’ve decided to narrow the focus of craftyveganmommy to mainly vegan food and specifically, DIY tips and meal planning for vegan families. I’m talking about tips to save you money and time AND […]
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Roasted Eggplant, Arugula and Quinoa Salad

I’ve been working on my first freeform crochet tutorial, and it’s taking a bit longer than expected, but in the meantime, I thought I’d share a recent meal I came up with on the fly. I don’t always eat this healthy so I’m especially proud I was able to pull this one together last minute. […]
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How to Cook Tofu

HOW TO: Cook Tofu Three Ways Some of the most common refrains I hear from non-vegans and the veg-curious that keeps them from trying to be more plant-based, is that they don’t like tofu, or have never eaten it, or don’t know how to cook it. While it’s true that this food is somewhat mysterious […]
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